Drug Database
CA

carbocysteine lysine salt (Fluifort / Pectox Lisina)

✓ Approved

Dompe · Small Molecule · Small Molecule

What is carbocysteine lysine salt?

carbocysteine lysine salt is a small molecule developed by Dompe. It is approved for therapeutic indications via oral (po).

Drug Profile

Brand NamesFluifort, Pectox Lisina
CompanyDompe
Drug ClassSmall Molecule
RouteOral (PO)
StatusApproved

Therapeutic Indications

carbocysteine lysine salt is developed for 2 unique indications across 2 therapeutic areas.

Therapeutic AreaConditionPhase
Congenital, familial and genetic disordersCystic fibrosis✓ Approved
Respiratory, thoracic and mediastinal disordersBronchitis chronicPhase I

Related Research Articles

PubMedCase reports in urology2026-09-20

Cystinuria Diagnosed at Age 67 Following a 49-Year Diagnostic Delay: A Reminder of Indolent Cystinuria in Adult Urolithiasis-A Case Report.

Jeffery Sarah S, Tyson Matthew M, McAuley Laura L, Harty John J

Cystinuria is a genetic disorder resulting from mutations in the SLC3A1 and SLC7A9 genes, which impair the reabsorption of cystine, ornithine, lysine and arginine and lead to increased urinary excretion of cystine. Elevated urinary cystine concentration promotes precipitation and subsequent stone formation, manifesting as recurrent urolithiasis. Cystinuria is the most common genetic condition that results in urolithiasis and is typically diagnosed in adolescence. In this case report, we present a male patient diagnosed with cystinuria at the age of 67. The patient presented with acute left flank pain, and noncontrast CT imaging of the urinary tract identified left renal calculi and multiple proximal ureteric stones, accompanied by hydronephrosis. Ureteroscopy revealed dense calculi resistant to laser fragmentation, and stone analysis confirmed a 100% cystine composition. The patient reported a previous stone event at age 18 with spontaneous passage but had remained stone-free for nearly 50 years and had no prior diagnosis of cystinuria. This case demonstrates that cystinuria, although typically diagnosed in childhood or adolescence, can be diagnosed in older adults with recurrent or resistant urolithiasis. Clinicians should maintain a high index of suspicion for cystinuria in adult patients with unexplained or refractory stone disease, and stone analysis remains essential for accurate diagnosis. Optimal management centres on preventing recurrent stone formation through aggressive fluid intake, dietary modifications and medical alkalinisation of urine. Multidisciplinary follow-up is important to reduce the risk of renal impairment and potential later need for nephrectomy.

PubMedJournal of hazardous materials2026-09-19

Efficient removal and salt-phase fixation of hazardous uranium oxide contaminants from 316 L stainless steel using nitrate-containing molten salt.

Wang Yiming Y, Peng Chao C, Li Tianyu T, Yan Yongde Y et al.

Hazardous uranium oxide contamination on stainless-steel components presents a persistent challenge in nuclear-facility decommissioning because effective contaminant removal must be balanced against secondary uranium release and substrate damage. Here, a nitrate-containing NaOH-K2CO3-NaNO3 molten-salt system was developed for the decontamination of UO3- and U3O8-contaminated 316 L stainless steel. Response surface methodology identified optimized conditions yielding decontamination efficiencies of 96.62 ± 0.35% for UO3 at 396 ℃ for 27 min and 93.38 ± 0.57% for U3O8 at 376 ℃ for 30 min. Surface and recovered-salt characterization showed effective removal of the uranium oxide contaminants, transfer of uranium into the salt phase, and subsequent formation of Na2U2O7, supporting a release-transfer-salt-phase fixation pathway. Nitrate/nitrite-related salt chemistry was further evidenced by ion chromatography. Compared with the chloride-containing reference system, the nitrate-containing formulation generally provided better electrochemical stability and mechanical-property retention under suitable dosage conditions. Density functional theory calculations indicated weaker intrinsic interaction of NaNO3 than NaCl with a simplified α-Cr2O3(0001) passive-film model, providing qualitative atomistic support for the experimentally observed differences. These results demonstrate a promising molten-salt approach for efficient uranium oxide decontamination, salt-phase fixation, and mitigation of substrate damage.

PubMedPflugers Archiv : European journal of physiology2026-09-19

High-salt diet modulates endocrine regulation between cortisol and FGF23.

Moor Matthias B MB, Sagmeister Michael S MS, Crastin Ana A, Kopper Klaudia K et al.

Excessive dietary salt intake is a global health concern, affecting cardiovascular, renal, and bone health. While the renin-angiotensin-aldosterone system (RAAS) is a known regulator of dietary salt-induced hormonal responses, the impact of adrenal cortisol remains unclear. Here, we performed a retrospective analysis in individuals (n = 321) consuming a random diet. Dietary salt intake positively correlated with urinary cortisol and inversely correlated with plasma fibroblast growth factor 23 (FGF23), a bone-derived hormone regulating phosphate and vitamin D homeostasis. Controlled salt diets in healthy individuals confirmed a dose-dependent increase in urinary cortisol and suppression of plasma FGF23. In mice, oral corticosterone, a cortisol analogue, reduced circulating FGF23 levels. RNA-seq analysis of corticosterone-treated MC3T3 osteoblasts identified suppression of FGF23 via glucocorticoid receptor activation, anti-inflammatory pathways, and reduced osteoblast activity. Our findings provide evidence for an endocrine cascade in which high salt intake elevates cortisol signaling and suppresses FGF23.

PubMedPlant science : an international journal of experimental plant biology2026-09-19

CmGT9 represses salt tolerance in grafted melon via CmRAP2.6L coordinating ion and redox homeostasis.

Meng Lulu L, Li Yang Y, Liu Yanjun Y, Peng Yuquan Y et al.

Salt stress severely restricts melon (Cucumis melo L.) production, and grafting is widely used to improve salt tolerance; however, the underlying regulatory mechanisms remain unclear. In this study, we identified the trihelix transcription factor CmGT9 as a key negative regulator of salt tolerance in grafted melon using contrasting rootstock combinations. Root-specific manipulation of CmGT9 demonstrated that it suppressed salt tolerance by impairing Na⁺/K⁺ homeostasis. Integrated RNA-seq and DAP-seq analyses identified ion transporter genes CmNHX6, CmKUP11, and CmKUP3, and the ERF transcription factor gene CmRAP2.6L as direct CmGT9 targets, and CmGT9 bound to their promoters to repress transcription. CmRAP2.6L functioned downstream as a positive regulator of antioxidant defense; its activation enhanced ROS-scavenging capacity, while loss of function reduced antioxidant enzyme activity and antioxidant metabolite accumulation. Mechanistically, CmRAP2.6L directly activated antioxidant genes (CmPOD1/CmPOD2 and CmGSTU7-1/CmGSTU8) via GCC-box (GCCGCC) recognition. Collectively, we define a CmGT9-CmRAP2.6L transcriptional cascade that integrates ion homeostasis with antioxidant defense to regulate salt tolerance, providing potential targets for improving melon rootstock performance.

PubMedChina CDC weekly2026-09-19

A Hierarchical Multi-Stage Machine-Learning Study on Predicting Oil and Salt in Chinese Restaurant Dishes for Nutrition Surveillance - 6 Survey Sites, China, 2019-2020.

Xing Ying Y, Zhang Jiguo J, Jia Xiaofang X, Su Chang C et al.

The rise in dining out has created a demand for scalable methods for estimating the oil, salt, and sodium content in restaurant meals. These preparation-dependent components are challenging to measure consistently. A hierarchical multi-stage prediction model was developed to estimate five dish-level targets: added cooking oil, salt, salt-containing seasonings, sodium from salt-containing seasonings, and total sodium from salt and seasonings in 8,455 Chinese dishes from 192 restaurants across six survey sites in China. The model performance was evaluated using standard regression metrics and task-specific indicators, including zero-use identification, tolerance-based accuracy, multiplicative consistency, symmetric mean absolute percentage error (SMAPE), Spearman's rank correlation, and discrete intake-level classification. The stage-wise light gradient-boosting machine (LightGBM) model outperformed the linear regression, random forest, and multi-task LightGBM models for all five targets. The log-scale coefficient of determination (R2) values ranged from 0.224 for salt to 0.570 for salt-containing seasonings. On the original scale, strict tolerance-based accuracy was limited, with 22%-37% of the predictions meeting the tolerance band. Multiplicative and rank-based performances were stronger: 40% to 73% of the predictions were within two-fold of the observed value, and the Spearman correlations ranged from 0.486 to 0.771. The predicted means were lower than the observed means, indicating a conservative estimation and limited suitability for uncalibrated mean estimation. The model can support the preliminary estimation, relative comparison, and screening of restaurant dishes for nutrition surveillance. Therefore, it should not be interpreted as a precise dish-level measurement tool without further calibration.

PubMedCognitive neurodynamics2026-09-19

Frequency-specific dynamic characteristics of brain networks during salt taste perception: an EEG-based functional and effective connectivity analysis.

Liu Tong T, Wang He H, Yang Yuchao Y, Liu Jinxia J et al.

Salt taste is one of the five basic taste modalities, yet its central processing mechanisms at the level of functional connectivity and directional information flow remain poorly understood. In this study, scalp EEG electrodes were functionally parcellated into four functional subnetworks: the Gustatory Perception Subnetwork, Emotional Association Subnetwork, Cognitive Evaluation Subnetwork, and Multisensory Integration Subnetwork. EEG data were collected from 20 healthy participants under a water baseline and five NaCl concentrations. Phase locking value (PLV), graph-theoretical analysis, and partial directed coherence (PDC) were employed to examine salt-induced phase synchronization, network integration, and directional information flow, respectively, across δ to γ bands. Results showed that salt stimulation significantly enhanced whole-brain and inter-subnetwork phase synchronization (p < 0.05, FDR-corrected), with the strongest PLV response at low concentration (mean PLV = 0.550), indicating that weak salt input can trigger robust cross-network integration. Topological analysis revealed low-concentration-dominant nonlinear network reorganization rather than a linear concentration-dependent increase. PDC analysis showed that low-intensity salty stimulation enhanced effective connectivity in the β band from the gustatory perception subnetwork to the multisensory integration subnetwork. Directional asymmetry analysis further revealed a relatively consistent outward information-flow bias of the Gustatory Perception Subnetwork, together with condition- and frequency-dependent directional interactions among the other subnetworks. These findings characterize the frequency-specific EEG network dynamics of salt taste perception in terms of phase synchronization, topological reorganization, and directional information interactions, and provide new evidence for the central processing of salt taste signals. The online version contains supplementary material available at https://doi.org/10.1007/s11571-026-10558-5.

+9996 more articles available with a free account

Sign up free to view all articles →

Ask about carbocysteine lysine salt